Salted Caramel Chocolate Chip Cheesecake Trifle

Ooh la la. This is a personal creation. It’s pretty delicious, and very easy to make. No bake, just assemble and you’re ready to go.

Salted Caramel Chocolate Chip Cheesecake Trifle
Serves 2-3

For cream cheese flavored whipped cream:
3/4 cup heavy cream
2 tbsp sugar
3 tbsp cream cheese, softened
1 tbsp milk

Add sugar to heavy cream. Whip heavy cream till soft peaks form. (Tip: keep heavy cream chilled, and chill bowl and whisk prior to whipping.) Add milk to cream cheese. Mix till evenly mixed.

For rest of trifle:
5 graham cracker sheets
1/4 cup mini chocolate chips
4 tbsp caramel sauce with1 tsp salt

Layer in a glass bowl or any bowl with high sides in this order: graham crackers, whipped cream, caramel sauce, chocolate chips for about three layers. Chill for 30 minutes before serving.

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