Ooh la la. This is a personal creation. It’s pretty delicious, and very easy to make. No bake, just assemble and you’re ready to go.
Salted Caramel Chocolate Chip Cheesecake Trifle
For cream cheese flavored whipped cream:
3/4 cup heavy cream
2 tbsp sugar
3 tbsp cream cheese, softened
1 tbsp milk
Add sugar to heavy cream. Whip heavy cream till soft peaks form. (Tip: keep heavy cream chilled, and chill bowl and whisk prior to whipping.) Add milk to cream cheese. Mix till evenly mixed.
For rest of trifle:
5 graham cracker sheets
1/4 cup mini chocolate chips
4 tbsp caramel sauce with1 tsp salt
Layer in a glass bowl or any bowl with high sides in this order: graham crackers, whipped cream, caramel sauce, chocolate chips for about three layers. Chill for 30 minutes before serving.