I don't usually keep butterscotch chips around the house, but I bought some for the Seven Layer Magic Cookie Bars I made and figured to put the rest of it to good use. And since I had a hankering for something vaguely wholesome, I thought oatmeal would be a good ingredient to incorporate, and viola, … Continue reading Oatmeal Butterscotch Cookies
Month: March 2011
Seven Layer Magic Cookie Bars
These treats are called seven layer because they are traditionally made with seven ingredients, and are also named magic bars because they are so simple to make but once you take them out of the oven, the results are like magic! When I removed the pan from the oven, the condensed milk was bubbling; it … Continue reading Seven Layer Magic Cookie Bars
Almond Biscotti
Traditional biscotti is a great option when you're out of butter but you still want to bake. This biscotti uses very few ingredients but somehow develops an almost caramelized flavor from all that long and slow baking. It is a very crunchy and toothsome cookie, and I personally like to eat it without dunking it … Continue reading Almond Biscotti
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