In the summer time, New York City is rife with green markets. I enjoy meandering around green markets, exploring the kind of foods that people take it upon themselves to impart an artisanal quality to, and eating the samples that vendors put out. One of the samples that stood out in my memory was Hudson … Continue reading Duck Prosciutto
Month: September 2011
Yogurt Bran Muffins
Here I have a very basic, but very tasty yogurt bran muffins that are a snap to make. I had some Greek yogurt and I decided to make something yogurt-based. As they were baking, they smelled wonderful, the cinnamon scent really came through. The muffins fresh out of the oven had a really good texture; … Continue reading Yogurt Bran Muffins
Chinese Bakery Hot Dog Buns
Considering the dearth of posts lately, I don't fault you if you think I have succumbed to the stresses of school and ceased to bake. I actually have been baking. I don't know why I have such a persistent obsession with Chinese breads lately. Perhaps I got burnt out on making American desserts? And bread … Continue reading Chinese Bakery Hot Dog Buns
Yogurt and Sun Dried Tomato Biscuits
These biscuits were a haphazard post-work creation; I was really itching to make something, and since biscuits are as instant gratification as you could get when it comes to baking, I made some. They were decent warm from the oven but got a little dry as it sat out. I did use the minimum amount … Continue reading Yogurt and Sun Dried Tomato Biscuits
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