This is not a dessert recipe but apart from my sweet tooth, I have a great weakness for cured meats. I am especially partial to cured meats between two slices of bread. I think ham, apple and brie is an amazing trio. Brie is arguably my favorite cheese, and ham is my second-most favorite type … Continue reading Ham, Brie and Apple Sandwich
Month: March 2012
Chocolate Frangelico Cake with Bailey’s Frosting
I know my frosting skills are pretty much non-existent, but I believe the inclusion of Frangelico and Bailey's in this cake absolves my sins. I was much too impatient to let the cake cool fully and I should have let the frosting set in the fridge too, but alas. It is at least a good … Continue reading Chocolate Frangelico Cake with Bailey’s Frosting
Bourbon Banana Muffins
These bourbon banana muffins might not be lookers but they definitely pack a powerful punch. You wouldn't think to combine bananas and bourbon but I personally would find any excuse to sneak alcohol in my desserts. The muffins are very moist and flavorful, and have a great texture. You can't just stop at one. Bourbon … Continue reading Bourbon Banana Muffins
Want Dessert 