I'm a big whiskey person (as evident from my boozy desserts) and when I saw this banana-infused whiskey in the weekend section of the WSJ, I knew I had to replicate it for myself. The recipe only involved two ingredients and four days. Of course I had to do this for myself! And boy, was … Continue reading Banana-Infused Whiskey
Month: April 2012
From-Scratch Seven Layer Magic Cookie Bars
I already have a seven layer bar recipe on this blog, but this one deserves a post on its own because it's even more homemade. Usually seven layer bars are made with graham crackers, canned condensed milk, sweetened coconut flakes and chocolate chips. All highly processed stuff, and I've a great disdain for things that … Continue reading From-Scratch Seven Layer Magic Cookie Bars
Carrot Cake with Cream Cheese Frosting
I don't make carrot cakes very often, but when I do, I grate the hell out of a carrot and make sure it's one moist cake. I happened to have a carrot lying around, and although I usually roast my carrots, I wanted to have my veggies in a slightly more delicious form: coupled with … Continue reading Carrot Cake with Cream Cheese Frosting
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