I use bourbon like how a Chinese cook uses soy sauce - a dash of it never hurts. Indeed, bourbon is such a integral condiment in my dessert-baking repertoire that I've decided just to keep a handle of bourbon around. Why not, right? This bacon bourbon jam is another incarnation of my recent bacon obsession. … Continue reading Bacon Bourbon Jam
Month: June 2012
Strawberries and Cream Biscuits
I saw this strawberry biscuit recipe on Smitten Kitchen and I was sold when I read that Debbie described that the strawberries "might make a red puddled mess around each" biscuit. The idea of a freshly-baked biscuit oozing with jeweled molten berry was quite a sexy visual and of course I had to try these … Continue reading Strawberries and Cream Biscuits
Bacon Bourbon Chocolate Chip Cookies
This is arguably everything I like in a single, palm-sized package. Bourbon? Check. Chocolate? Check. Cured meat? Check. Ooey gooey cookie? Check. So much win, guys. I just had a couple of these little babies for brunch and the gourmand in me is happy. I've been inspired to make a bacon dessert for a little … Continue reading Bacon Bourbon Chocolate Chip Cookies
Frangelico Tiramisu
The good people over at Frangelico sent me a bottle of Frangelico to work into a recipe, and after several trials (mediocre brownies, subpar tiramisu) I finally made an actually delicious tiramisu. What I like best about this recipe is the lack of egg yolks in it - I know it's not authentic, but it … Continue reading Frangelico Tiramisu
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