Cocoa-Rubbed Pork Loin with Bacon Whiskey Gravy

Bacon. Whiskey. Chocolate. Based on my latest kitchen endeavors, I've found that these three ingredients are universally appealing to just about everyone, and especially when used together. I used to be a clear liquor sort of girl that scrunched her nose in the face of brown liquor, but then I started watching How I Met … Continue reading Cocoa-Rubbed Pork Loin with Bacon Whiskey Gravy

Bailey’s Icebox Cake with Homemade Chocolate Wafers

Most bakers are usually reluctant to bake in the summer time, because no one wants to have yet another source of heat bearing down on them. Out comes the no-bake recipes: no-bake cheesecakes, puddings, trifles. Icebox cake (or zebra cake) is one variation of the ever-classic trifle. I strongly believe that contrasting textures makes a … Continue reading Bailey’s Icebox Cake with Homemade Chocolate Wafers

Small Batch Chewy Chocolate Crackle Cookies

When you're craving chocolatey goodness with a chewy texture, these cookies are the answer for you. They are simple to make and comfortingly delicious, with a brownie-like texture with a distinct cocoa taste. The crackling with a glossy top makes it especially visually appealing; I didn't want to mar it with a sprinkling of sugar. … Continue reading Small Batch Chewy Chocolate Crackle Cookies

Sticky Blackberry Barbecued Pork Ribs

It's summertime, and all manners of berries and stone fruit are flooding the supermarket shelves. Growing up I was never very fond of berries. Living in tropical Singapore, the only berries that made it to local grocery stores were usually sour and very expensive, and I never developed a taste for them. Come New York … Continue reading Sticky Blackberry Barbecued Pork Ribs