This is an incredible recipe that satisfies the two different dessert cravings I often have: the chewy, and the creamy. While I could've baked a slice of chocolate cake with a fudge ganache and a buttercream frosting, why wouldn't I just mix up this super-easy brownie pudding? The texture of this is exactly what it … Continue reading Brownie Pudding
Month: September 2012
Maple Rosemary Glazed Cashews
This is a super easy recipe for those days when you have an urge to make something but don't necessarily want to spend all day slaving away in the kitchen. I whipped these up from raw, unsalted cashews very quickly, and I suspect that you can add whatever seasoning that catches your fancy. However, maple … Continue reading Maple Rosemary Glazed Cashews
Ovaltine Brownie Cake
I don't think Ovaltine is very popular in America, so here's a quick lowdown on what it is. It is a delicious malt chocolate dairy product that you dissolve into hot water and drink. It's often marketed as a restorative energy drink or something that you imbibe to kickstart your day right. I had some … Continue reading Ovaltine Brownie Cake
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