Month: May 2013

Most homemade pudding recipes require the use of cornstarch to solidify its texture, but not having any on hand, I used a recipe that used flour as a thickener instead, and the results were pretty good! Flour creates a more custard-like texture than cornstarch would; a spoon that cuts into a pudding thickened with flour … Continue reading Chocolate Pudding (Without Cornstarch) →