Month: August 2013

These cookies are très chocolatey, and when I noticed how little flour it involved, I decided to swap it out entirely for gluten-free flour. Unfortunately I think it made my cookies too crumbly. That's the downside to using gluten-free flour, it doesn't seem to have the stretchy, bond-y properties that gluten protein has. Oh well. … Continue reading Salted Chocolate Truffle Cookies →