Month: May 2017

I whipped up a quick no-cook fudge made out of three simple ingredients - vanilla frosting, white chocolate chips, and mini peanut butter crackers. The end result is a rich and sweet, mouth melting fudge with a lightly sandy/powdery quality that reminds me of fudge I've had in the past. The peanut butter crackers add a … Continue reading Sweet and Salty White Chocolate Peanut Butter Crackers Fudge →