Ever since I began making my own sauerkraut last year, I've been on a lacto-fermenting kick. I wanted to ferment everything in sight, and the Noma Guide to Fermentation has been good about providing inspiration for things to ferment, as well as narratives around their trials and errors. Lacto-fermented blueberries is one of the more … Continue reading Lacto-Fermented Blueberries
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