I love the effort-to-reward ratio of slice-and-bake log cookies. You get these evenly-sized rounds without having to carefully weigh out each blob, or having to roll out dough and ensure an even thickness. These salted cocoa hazelnut cookies are crisp and light with textural contrast from the chopped up hazelnuts, and the flaky sea salt … Continue reading Salted Cocoa-Hazelnut Cookies
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