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Category: Biscuits

Mini Strawberry Cream Scones

Posted on July 20, 2014 by Jin

Scones are a very summery sort of baked good to me. I think it might be the fact that it often incorporates summer berries such as raspberries and strawberries, and also its quick bake time - nobody wants to leave the oven on all day and toil away in a hot kitchen, especially in the … Continue reading Mini Strawberry Cream Scones →

Tagged heavy cream, strawberriesLeave a comment

Strawberries and Cream Biscuits

Posted on June 19, 2012 by Jin

I saw this strawberry biscuit recipe on Smitten Kitchen and I was sold when I read that Debbie described  that the strawberries "might make a red puddled mess around each" biscuit. The idea of a freshly-baked biscuit oozing with jeweled molten berry was quite a sexy visual and of course I had to try these … Continue reading Strawberries and Cream Biscuits →

Tagged heavy cream, strawberriesLeave a comment

Yogurt and Sun Dried Tomato Biscuits

Posted on September 11, 2011September 12, 2011 by Jin

These biscuits were a haphazard post-work creation; I was really itching to make something, and since biscuits are as instant gratification as you could get when it comes to baking, I made some. They were decent warm from the oven but got a little dry as it sat out. I did use the minimum amount … Continue reading Yogurt and Sun Dried Tomato Biscuits →

Tagged olive oil, yogurtLeave a comment

Cream Biscuits

Posted on November 5, 2010November 26, 2010 by Jin

These biscuits melt in your mouth and are a delight to eat. Smear on some grape jelly and a pat of butter and you have a delicious dessert/appetizer/breakfast/snack. For an added oomph, drizzle some homemade caramel sauce. Desserts should account for every meal. The original recipe says sugar is optional - I declare the sugar … Continue reading Cream Biscuits →

Tagged eggless, heavy creamLeave a comment

Hello, I’m Jin!

I live in NYC and I blog about my (mostly) successful kitchen endeavors.

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