I am pretty certain that this red velvet cheesecake brownie takes the cake for being an all-star red velvet recipe. If you're at all familiar with what makes red velvet red velvet, you'll know that it is a subtle balance of tang and cocoa. It's chocolatey but not quite (from a scant amount of cocoa … Continue reading Red Velvet Marble Cheesecake Brownies
Category: Brownies
Sweet and Salty Chocolate Bourbon Brownies
This brownie recipe is the strongest I've seen in a while, and will likely go in the hall of fame for being a delicious combination of flavors and textures that are irresistible to me. When I was making the recipe, I was at first a little suspicious. Why is there more chocolate than there is … Continue reading Sweet and Salty Chocolate Bourbon Brownies
Salted Caramel Fudgy Brownies
This brownie is an elaborate affair. It involves a salted caramel filling and a whole bunch of different ingredients I don't normally keep (heavy cream, sour cream, corn syrup), but the resoundingly positive response to these have been worth every minute of labor I put into these. The texture is rich, fudgy, and just a … Continue reading Salted Caramel Fudgy Brownies
Bourbon Brownies
I've missed baking with bourbon, and ever since I moved to my new apartment, I knew that this was the time to buy a handle of bourbon to fulfill all my baking desires. While I enjoy a nice top-shelf bourbon for sipping, Jim Beam works just fine when it's going to be complemented with chocolate … Continue reading Bourbon Brownies
Marshmallow Brownies
Don't these brownies look like they have a crispy bacon topping? Yeaaahhh. Unfortunately (or fortunately, depending on who you ask), those golden brown curls with the white edges aren't crisp-roasted bacon strips. They are actually formed by marshmallows. Pretty neat, eh? I saw this recipe on Cookie Madness, and I was kind of surprised at … Continue reading Marshmallow Brownies
Brownie Pudding
This is an incredible recipe that satisfies the two different dessert cravings I often have: the chewy, and the creamy. While I could've baked a slice of chocolate cake with a fudge ganache and a buttercream frosting, why wouldn't I just mix up this super-easy brownie pudding? The texture of this is exactly what it … Continue reading Brownie Pudding
Ovaltine Brownie Cake
I don't think Ovaltine is very popular in America, so here's a quick lowdown on what it is. It is a delicious malt chocolate dairy product that you dissolve into hot water and drink. It's often marketed as a restorative energy drink or something that you imbibe to kickstart your day right. I had some … Continue reading Ovaltine Brownie Cake
Mexican Chocolate Brownies
I've been madly craving brownies lately... and it has come to a point where shelling out $2-$4 each time I'm craving a brownie became ridiculous and I decided to take my cravings into my own hands. Introducing, the Mexican Chocolate Brownies. They're Mexican because they are spicy. Mexican hot chocolate is known to include cinnamon... … Continue reading Mexican Chocolate Brownies
Red Velvet Cheesecake Brownies
As meaningless as the words "red velvet" as a flavor might be if you're not American, I was very intrigued by it. Red velvet. Doesn't that sound luscious, calling to mind imagery of rich, sensuous, luxury? And red velvet desserts are often visually very striking as well. (Unless you make an albino red velvet cake, … Continue reading Red Velvet Cheesecake Brownies
Bourbon Whiskey Fudge Brownies
I have a bottle of bourbon whiskey around, and drinking it straight was kind of torturous. What I like to do with alcohol that's hard to swallow in its natural state is mix it with lots of sugar. And butter. And these fudge brownies have a lot of sugar and butter. It really is a … Continue reading Bourbon Whiskey Fudge Brownies
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