I want dessert. Don't you?
These days, I bake desserts rather infrequently, and when I do decide to make something, I want it to be worth my while - and I trust Stella Parks from Serious Eats. Her recent April Fools' article for the site was an embodiment of the surgical attention to detail that she stands for. And her … Continue reading BraveTart’s Brown Butter Carrot Cake
This was an interesting cake to make. It was a joint creation between my French classmate and I for our presentation on David Lebovitz. He explains it better, but this cake is French because it originated from Provence. The French are very traditional with their desserts, and adding vegetable to cakes is quite unusual for … Continue reading Carrot Cake, French-Style
I don't make carrot cakes very often, but when I do, I grate the hell out of a carrot and make sure it's one moist cake. I happened to have a carrot lying around, and although I usually roast my carrots, I wanted to have my veggies in a slightly more delicious form: coupled with … Continue reading Carrot Cake with Cream Cheese Frosting
