This dish reminds me very much of home. Braised pork belly served between slices of steamed buns were a frequent fixture of casual Sunday lunches, and I've found it a bit silly that pork belly buns in New York City are such a gourmet foodie item. I've had pork belly buns at a few places: … Continue reading Kong Bak (Braised Pork Belly/扣肉)
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