I don't think Ovaltine is very popular in America, so here's a quick lowdown on what it is. It is a delicious malt chocolate dairy product that you dissolve into hot water and drink. It's often marketed as a restorative energy drink or something that you imbibe to kickstart your day right. I had some … Continue reading Ovaltine Brownie Cake
Tag: cocoa powder
Cocoa-Rubbed Pork Loin with Bacon Whiskey Gravy
Bacon. Whiskey. Chocolate. Based on my latest kitchen endeavors, I've found that these three ingredients are universally appealing to just about everyone, and especially when used together. I used to be a clear liquor sort of girl that scrunched her nose in the face of brown liquor, but then I started watching How I Met … Continue reading Cocoa-Rubbed Pork Loin with Bacon Whiskey Gravy
Bailey’s Icebox Cake with Homemade Chocolate Wafers
Most bakers are usually reluctant to bake in the summer time, because no one wants to have yet another source of heat bearing down on them. Out comes the no-bake recipes: no-bake cheesecakes, puddings, trifles. Icebox cake (or zebra cake) is one variation of the ever-classic trifle. I strongly believe that contrasting textures makes a … Continue reading Bailey’s Icebox Cake with Homemade Chocolate Wafers
Small Batch Chewy Chocolate Crackle Cookies
When you're craving chocolatey goodness with a chewy texture, these cookies are the answer for you. They are simple to make and comfortingly delicious, with a brownie-like texture with a distinct cocoa taste. The crackling with a glossy top makes it especially visually appealing; I didn't want to mar it with a sprinkling of sugar. … Continue reading Small Batch Chewy Chocolate Crackle Cookies
Frangelico Tiramisu
The good people over at Frangelico sent me a bottle of Frangelico to work into a recipe, and after several trials (mediocre brownies, subpar tiramisu) I finally made an actually delicious tiramisu. What I like best about this recipe is the lack of egg yolks in it - I know it's not authentic, but it … Continue reading Frangelico Tiramisu
Mexican Chocolate Brownies
I've been madly craving brownies lately... and it has come to a point where shelling out $2-$4 each time I'm craving a brownie became ridiculous and I decided to take my cravings into my own hands. Introducing, the Mexican Chocolate Brownies. They're Mexican because they are spicy. Mexican hot chocolate is known to include cinnamon... … Continue reading Mexican Chocolate Brownies
Chocolate Frangelico Cake with Bailey’s Frosting
I know my frosting skills are pretty much non-existent, but I believe the inclusion of Frangelico and Bailey's in this cake absolves my sins. I was much too impatient to let the cake cool fully and I should have let the frosting set in the fridge too, but alas. It is at least a good … Continue reading Chocolate Frangelico Cake with Bailey’s Frosting
Chocolate Swirl Buns
These chocolate buns look like little caterpillars, don't they? My bread kneading skills have improved after several failed attempts, and I think I've figured out how to achieve a pretty soft and fluffy texture. However, my shaping skills are still not quite there yet. I still have a long way to go before I can … Continue reading Chocolate Swirl Buns
Chocolate Stout Cupcakes
This is how chocolate cake should be. With stout in it. Don't be surprised if I sneak a spoonful of stout into future chocolate cakes and brownies. After attempting this recipe twice, I think stout is going to be my favorite alcohol to bake with. It complements chocolate extremely well, and the half cup that … Continue reading Chocolate Stout Cupcakes
Red Velvet Cheesecake Brownies
As meaningless as the words "red velvet" as a flavor might be if you're not American, I was very intrigued by it. Red velvet. Doesn't that sound luscious, calling to mind imagery of rich, sensuous, luxury? And red velvet desserts are often visually very striking as well. (Unless you make an albino red velvet cake, … Continue reading Red Velvet Cheesecake Brownies
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