Red Wine Chocolate Cupcakes

I like putting booze in sweets. There's something enticingly sacrilegious about it. Cakes and cookies are sweet, innocent treats that are just about the simplest pleasures one could derive from life. But putting booze in a cupcake is like injecting vice into the guileless dessert; it's naughty - but I like it. The red wine … Continue reading Red Wine Chocolate Cupcakes

Cookie Dough Chunk Cookies

I've always thought the idea of putting cookie dough in ice cream was one of the best things to happen to food. Everyone likes licking off cookie dough batter, so why not add some of that slightly gritty dough into smooth creamy ice cream? So I thought of my other favorite desserts I could put … Continue reading Cookie Dough Chunk Cookies

Black Bottom Cupcakes

The recipe for these cupcakes are from Magnolia Bakery. I didn't like them too much, though. The cheesecake filling wasn't very sweet and neither was the cake. However, the cupcake was much improved upon chilling. The cake took on a brownie-like texture, and the cheesecake filling felt smooth and velvety. Black Bottom Cupcakes Adapted from … Continue reading Black Bottom Cupcakes