Caramel Sauce

Sweet, unctuous caramel sauce with notes of vanilla and a nuttiness from the caramelized sugar. I've discovered that it works fantastic with cream biscuits. Drizzle a generous tablespoon of caramel sauce on a halved biscuit and you have a fireworks explosion of cream on cream in your mouth. Caramel Sauce Recipe adapted from Ina Garten, … Continue reading Caramel┬áSauce