I want dessert. Don't you?
I saw these gingerbread cookies when I was at Ottolenghi’s in London. What struck me about the cookies was how soft they felt beneath the packaging, but alas, I never ended up purchasing them in favor of other treats. Luckily for me, the recipe was easy enough to find online and therefore recreate at home. … Continue reading Soft Gingerbread Cookies with Rum Butter Glaze from Ottolenghi
I was personally a little bit suspect about the name of this recipe. What's so Austrian about raspberry jam and shortbread? I guess it's a variation of a traditional raspberry shortbread cookie, but raspberry jelly and shortbread is such a ubiquitous combination that I wouldn't even think it was Austrian in origin. I guess you … Continue reading Austrian Raspberry Shortbread Bars
Want Dessert 