This is probably one of the easiest things I’ve ever made. It’s made out of graham cracker crumbs, chocolate chips, condensed milk and shredded coconut: essentially a mix of all the sweet, gooey, and chewy things you can find in the kitchen. Feel free to play around with the proportions and add different kinds of fill-ins or toppings. I put mine in the oven for ten minutes just to get the coconut toasted but you can feel free to skip that step.
Graham Cracker Balls
Makes 25 balls
Adapted from this Taste of Home thread
8 graham cracker sheets
14 tbsp condensed milk
1 cup shredded coconut (I used sweetened)
1/2 cup chocolate chips
Preheat oven at 350 F. Crumble 10 graham crackers very fine. Add condensed milk and chocolate chips. Mix well. Form into balls and roll in shredded coconut. Bake for 10 minutes till coconut is lightly toasted. Remove and let cool on pan. Refrigerate (optional).