How this pie came about was really simple. I was looking at my usual roster of baking blogs, and I had left a blog up where there was a link to a "White Chocolate Raspberry Tart." And that's how it all began. I didn't have a pie dish, and coincidentally, pie crusts were on sale … Continue reading White Chocolate Raspberry Pie
Tag: heavy cream
Pandan Cupcakes with Kaya Whipped Cream Frosting
For some reason, I have been craving a taste of home lately. I tried my best with my version of comfort food: century egg porridge. But I wanted something sweet. I wanted something that tastes like home but with my own unique twist. And thus I present, a fusion of East meets West: pandan cupcakes … Continue reading Pandan Cupcakes with Kaya Whipped Cream Frosting
Red Velvet (Albino) Half-Cake
I made a red velvet cake - without red food coloring. I love red velvet cake. I don't know what is so irresistible about it. Is it the contrast between the deep red cake and the snow white icing? Or is it just the inexplicable flavor of the cake that you can't put your finger … Continue reading Red Velvet (Albino) Half-Cake
Salted Caramel Chocolate Chip Cheesecake Trifle
Ooh la la. This is a personal creation. It's pretty delicious, and very easy to make. No bake, just assemble and you're ready to go. Salted Caramel Chocolate Chip Cheesecake Trifle Serves 2-3 For cream cheese flavored whipped cream: 3/4 cup heavy cream 2 tbsp sugar 3 tbsp cream cheese, softened 1 tbsp milk Add … Continue reading Salted Caramel Chocolate Chip Cheesecake Trifle
Caramel Sauce
Sweet, unctuous caramel sauce with notes of vanilla and a nuttiness from the caramelized sugar. I've discovered that it works fantastic with cream biscuits. Drizzle a generous tablespoon of caramel sauce on a halved biscuit and you have a fireworks explosion of cream on cream in your mouth. Caramel Sauce Recipe adapted from Ina Garten, … Continue reading Caramel Sauce
Cream Biscuits
These biscuits melt in your mouth and are a delight to eat. Smear on some grape jelly and a pat of butter and you have a delicious dessert/appetizer/breakfast/snack. For an added oomph, drizzle some homemade caramel sauce. Desserts should account for every meal. The original recipe says sugar is optional - I declare the sugar … Continue reading Cream Biscuits
Want Dessert 