Tag: ice flour

As my foray into gluten-free baking continues, I have been pushing the boundaries slowly. I'm not going to be making gluten-free bread or cake anytime soon - basically anything that contains flour as its main component will be tricky to perfect with gluten-free flours. I thought that an oatmeal cookie would be a decent compromise, … Continue reading Soft Oatmeal White Chocolate Cookies (Gluten-Free) →