I chanced upon this granola recipe from the New York Times; it is originally an Eleven Madison Park recipe. Apparently, after the end of a meal, all diners are gifted a jar of this signature granola to take home. The reviews on the NYT were stellar, and I was intrigued. I will say that I've … Continue reading Coconut Cherry Pecan Granola
Tag: maple syrup
Maple Rosemary Glazed Cashews
This is a super easy recipe for those days when you have an urge to make something but don't necessarily want to spend all day slaving away in the kitchen. I whipped these up from raw, unsalted cashews very quickly, and I suspect that you can add whatever seasoning that catches your fancy. However, maple … Continue reading Maple Rosemary Glazed Cashews
Sticky Blackberry Barbecued Pork Ribs
It's summertime, and all manners of berries and stone fruit are flooding the supermarket shelves. Growing up I was never very fond of berries. Living in tropical Singapore, the only berries that made it to local grocery stores were usually sour and very expensive, and I never developed a taste for them. Come New York … Continue reading Sticky Blackberry Barbecued Pork Ribs
Bacon Bourbon Jam
I use bourbon like how a Chinese cook uses soy sauce - a dash of it never hurts. Indeed, bourbon is such a integral condiment in my dessert-baking repertoire that I've decided just to keep a handle of bourbon around. Why not, right? This bacon bourbon jam is another incarnation of my recent bacon obsession. … Continue reading Bacon Bourbon Jam
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