Cinnamon Rolls

Cinnamon rolls isn't really by any measure a healthy breakfast, but somehow this carbohydrate bomb managed to enter the canon of breakfast foods. I suspect it's because it's so fun to eat. Who doesn't like eating the cinnamon roll by unwrapping it toilet paper-esque? Okay, my metaphors and similes haven't been very appetizing but my … Continue reading Cinnamon Rolls

Banana-Oat Walnut Bread

Despite this being called a dessert blog, I don't make dessert all the time. I might want dessert all the time, but I simply don't have enough calories allotted to eat everything I want. So, I improvise. I fulfill my desire to create by adding a chock-full of healthy ingredients into what could otherwise be … Continue reading Banana-Oat Walnut Bread

Tres Leches Cake

Tres leches translates into "three milks", and that's what makes this nondescript cake so delicious. The three milks are heavy cream, condensed milk and evaporated milk, and this mixture is poured over the light, airy cake that then soaks up the milks overnight. Conceptually, this cake is similar to a tiramisu, where a cake is … Continue reading Tres Leches Cake

Salted Caramel Chocolate Chip Cheesecake Trifle

Ooh la la. This is a personal creation. It's pretty delicious, and very easy to make. No bake, just assemble and you're ready to go. Salted Caramel Chocolate Chip Cheesecake Trifle Serves 2-3 For cream cheese flavored whipped cream: 3/4 cup heavy cream 2 tbsp sugar 3 tbsp cream cheese, softened 1 tbsp milk Add … Continue reading Salted Caramel Chocolate Chip Cheesecake Trifle