I want dessert. Don't you?
This spicy and boozy cake was inspired by my recent trip to London. I love exploring culture through cuisine, and foreign grocery stores are always a pit-stop for me. I came across this pear, ginger, and white chocolate cake in Waitrose, and was intrigued by the flavor combination. The cake is described as a "dark … Continue reading Pear, Ginger and Rum Cake with Salted Caramel Frosting
I saw these gingerbread cookies when I was at Ottolenghi’s in London. What struck me about the cookies was how soft they felt beneath the packaging, but alas, I never ended up purchasing them in favor of other treats. Luckily for me, the recipe was easy enough to find online and therefore recreate at home. … Continue reading Soft Gingerbread Cookies with Rum Butter Glaze from Ottolenghi
I've been on a sourdough bread kick lately, and I'm finally confident enough about some of my creations to share them on here - namely this multigrain sunflower seed bread. This bread contains a rye levain, rye flour, cracked wheat (i.e. whole wheat berries I blitzed in a blender for a little bit), malted wheat … Continue reading Multigrain Sunflower Seed Bread
Want Dessert 