I want dessert. Don't you?
I've attempted to make sourdough bagels so many times, I've lost count. But it seems like perseverance, detailed note-taking and feedback gathering has paid off! I don't claim that what I am about to share below is so much a recipe as it is a record of what I did so that I can reference … Continue reading Rye Caraway Sourdough Bagels
This chocolate chip cookie has such an unusual combination of ingredients that I simply had to try it out for myself. Rye flour, black sesame, and SEAWEED?! Granted, it took me multiple grocery stores to amass this collection of bizarre ingredients (rye flour from Whole Foods, seaweed from Chinatown, and tahini from Trader Joe's - … Continue reading Chocolate Chip Cookies With Black Sesame and Seaweed
I've been on a sourdough bread kick lately, and I'm finally confident enough about some of my creations to share them on here - namely this multigrain sunflower seed bread. This bread contains a rye levain, rye flour, cracked wheat (i.e. whole wheat berries I blitzed in a blender for a little bit), malted wheat … Continue reading Multigrain Sunflower Seed Bread
Now that it's officially fall, it means that turning on the oven to cook is no longer an unwelcome prospect. I came across this chocolate chip cookie recipe on the New York Times and was intrigued by its unconventional additions. It contained rye flour (of which I still had some remaining from my Nordic bread-making experiments), … Continue reading Rye-Cranberry Chocolate-Chunk Poppy Seed Cookies
Want Dessert 