How to Use This Blog

…the way I intended it.

One of the reasons why I created this blog is that I need a better way of keeping track of the recipes I’ve tried. Categorizing by dessert type is helpful, but not very effective when I want to use up a particular ingredient. I don’t have a big family to bake for, and hence I don’t use up perishables as quickly as I’d like. I like to look for recipes that help me to use up certain ingredients. With that in mind, I have tagged every post with the special ingredients that go into it. I don’t tag ingredients that every baker’s pantry should have, like flour, eggs, butter and sugar, but ingredients that you might only buy for a specific recipe, like buttermilk, heavy cream, and cream cheese are tagged.

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